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Mixed Meat Stir-fry

Mixed Meat Stir-fry
Mixed Meat Stir-fry
Voorhees Barry CREATOR
10/17/2024 DATE
30 minutes Prep Time
600 per serving Calories
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A delicious stir-fry featuring chicken, beef, and duck with assorted vegetables and a savory sauce.

Ingredients

  • 200g chicken breast, sliced
  • 200g beef sirloin, sliced
  • 200g duck breast, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice, for serving

Steps

  • Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
  • Add the chicken slices and stir-fry until browned and cooked through, about 5 minutes. Remove from the pan and set aside.
  • In the same pan, add another tablespoon of oil and add the beef slices. Stir-fry for about 3-4 minutes until browned. Remove and set aside with the chicken.
  • Add the duck slices to the pan and stir-fry for 4-5 minutes until cooked through. Remove and keep with the other meats.
  • In the remaining oil, add garlic, ginger, onion, and bell pepper. Stir-fry for about 2-3 minutes until the vegetables are tender.
  • Return all the meats to the pan, add soy sauce, oyster sauce, and cornstarch. Mix well and cook for another 2 minutes.
  • Season with salt and pepper to taste before serving with cooked rice.