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A delicious and easy recipe for garlic butter prawns, perfect as an appetizer or main dish. The prawns are cooked in a rich garlic butter sauce and served with fresh herbs.
Ingredients
500g prawns, peeled and deveined
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon red pepper flakes
Salt and pepper to taste
Juice of 1 lemon
2 tablespoons fresh parsley, chopped
Lemon wedges for serving
Steps
In a large skillet, melt the butter over medium heat.
Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
Add the prawns and season with salt and pepper. Cook for 3-4 minutes, turning occasionally, until the prawns are pink and cooked through.
Stir in the lemon juice and chopped parsley, mixing well to combine.
