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A simple and delicious way to prepare eggs for breakfast. Scrambled eggs are creamy and fluffy, making them a perfect accompaniment to toast or a breakfast burrito.
Ingredients
2 large eggs
2 tablespoons milk
Salt to taste
Pepper to taste
1 tablespoon butter
Steps
Crack the eggs into a bowl.
Add the milk, salt, and pepper to the eggs and whisk until well combined and slightly frothy.
Heat a non-stick skillet over medium-low heat and add the butter.
Once the butter is melted and begins to bubble, pour in the egg mixture.
Let the eggs sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges towards the center.
Continue to cook while gently stirring until the eggs are soft and slightly runny. Remove from heat to avoid overcooking, as they will continue to cook with residual heat.
Serve immediately, garnished with additional salt and pepper if desired.
