Classic Scrambled Eggs

A simple and delicious recipe for fluffy scrambled eggs, perfect for breakfast or any meal of the day.

Ingredients

Steps

• Crack the eggs into a bowl and add milk, salt, and pepper.
• Whisk the eggs until well combined and slightly frothy.
• Heat a non-stick skillet over medium heat and add the butter.
• Once the butter is melted and bubbly, pour in the egg mixture.
• Let the eggs cook undisturbed for a few moments until they start to set around the edges.
• Gently stir the eggs with a spatula, pushing them from the edges to the center.
• Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.
• Remove the skillet from heat and let the residual heat finish cooking the eggs.
• Serve immediately.