A hearty beef and tomato stew that's perfect for a comforting dinner. Tender chunks of beef simmered with fresh tomatoes, herbs, and spices for a rich flavor.
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 4 medium tomatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Steps
-
Heat olive oil in a large pot over medium heat.
-
Add the chopped onion and minced garlic and sauté until the onion is translucent.
-
Season the beef stew meat with salt and pepper and add to the pot. Brown the beef on all sides.
-
Stir in the diced tomatoes, tomato paste, carrots, celery, dried thyme, and dried oregano.
-
Pour in the beef broth and bring the mixture to a boil.
-
Reduce heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the beef is tender.
-
Taste and adjust seasoning if necessary.
-
Serve hot, garnished with fresh parsley.
